Recipes

Mocha Chocolate Brownie Bites

Flavour-packed brownies filled with natural sugars and New Zealand Whey Isolate protein. The perfect mid-day or late-night snack.

Preheat oven to 350°F.
Grease a muffin tin or baking pan.
Melt butter in the microwave using a large microwave-safe bowl or measuring cup.
Slowly incorporate the sugar into the melted butter, constantly stirring, until most of the sugar has melted into the butter and the mixture is silky smooth.
Gradually stir the cacao into the mixture until smooth.
Crack the eggs into the mixture, one at a time, constantly stirring, until smooth.
Gradually stir in the Muscle 5 and the almond flour, constantly stirring, until smooth.
Transfer the batter evenly into the muffin pan. (Will make 9 brownies.)
Bake for 13 to 15 minutes. Remove from the oven as soon as the top layer cracks. Start monitoring them closely around the 11-minute mark. For cakier brownies, increase baking time by a few minutes.
Store at room temperature in a paper bag or directly on a plate on the counter. Do NOT place in a sealed container. Can be kept this way for up to 4 days.