
Reading Time – 7 mins
We’re all looking for that one thing that’ll help us eat healthy for years to come.
Unfortunately, that’s what makes diet trends so effective. The creators of these diets make it seem like they’ve got the secret to eating “right”.
But what if we already have it? Not a magic secret to eating right, because that doesn’t exist.
But what if we already have a guide that is both sustainable and realistic, while showing us how to eat well-balanced meals so we can train harder, live stronger, and feel better for years to come?
Well readers, you’re in luck because such a guide does exist, it’s known as Canada’s Food Guide.
Knowing there is an overabundance of research published on nutrition, Health Canada created an easy-to-digest (pun intended) and simplified dietary guide for the public called Canada’s Food Guide. The guide helps consumers understand what they should be eating.
In addition, for policy makers and health professionals, Health Canada also created Canada’s Dietary Guidelines. These guidelines are based on statements made by expert panels of researchers across the world. Based on the best available scientific evidence, they’re unlikely to change anytime soon.
Our team of scientists have referenced the Canada Food Guide in our blog posts, social media posts, and email newsletters because we believe it to be one of the best nutrition resources. Today we’ll break down why you’ll love the Canada Food Guide as much as we do.
What Are the Key Points of Canada’s Food Guide?
There are seven easy-to-follow and sustainable tips found in Canada’s Food Guide.
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